by VVAA · tapa dura · ISBN 9788471372925
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«Cocina 7» is the seventh volume of the Enciclopedia Salvat de la Cocina, a collective work by VVAA, published by Salvat in hardback (280 pages, in Spanish).
This seventh volume of the Enciclopedia Salvat de la Cocina contains a selection of varied recipes and includes colour photographs, with a complete-guide approach for those wishing to explore gastronomy and the culinary arts.
Published in 1973, it is the seventh volume of the Enciclopedia Salvat de la Cocina, in Spanish and with 280 pages.
For cooking enthusiasts seeking a complete guide to recipes and visual inspiration.
