
by Family Circle Editors · tapa blanda · ISBN 9780864114099

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«Classic Essential Curries» is a cookbook by Family Circle Editors, published by Murdoch Books in paperback (64 pages, in English).
Recipe book with classic curries from India, Thailand, Malaysia, Burma and Indonesia, and some Western versions using curry powder and paste. Includes beef vindaloo, lamb kofta, Thai green fish curry, rogan josh, vegetable curry, laksa and accompaniments, with step-by-step instructions and photographs.
Part of the Hawthorn Classic Essentials series, also published as the Mini Cookbook Series. Original edition 1995.
For home cooks who want to prepare classic curries from various traditions; step-by-step instructions and photographs help guide.
