by Unknown · Espasa Calpe · tapa blanda · ISBN 9788423958320
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«Cincuenta maestros de la cocina española» is a gastronomy book published by Espasa Calpe in paperback format (320 pages, in Spanish).
A collective work bringing together fifty Spanish chefs to share their culinary knowledge and experiences; it covers the country's gastronomy through names such as Fernando Adrià, Karlos Arguiñano, Juan María Arzak and Pedro Larumbe, and includes abundant colour photographic material.
The cover features the Academia Internacional de Gastronomía and Rafael Ansón as president, along with the list of chefs' names.
A work of interest to gastronomy enthusiasts and culinary professionals interested in Spanish cuisine.
