by Sara Cano Fernández · Desiderata Books, S.L. · tapa dura · ISBN 9788415094036
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«Chocolate. Pensamientos, palabras e ideas golosas» is the cookbook and miscellany by Sara Cano Fernández, in hardback, published by Desiderata Books.
The book brings together dessert recipes made exclusively with chocolate: cakes, mousses and chocolate bars. It also includes ironic and witty quotes, along with anecdotes and historical curiosities about this ingredient, its use in cooking and its role in gastronomic culture.
Published in October 2010 in Spanish, with 288 pages; first edition, ISBN 9788415094036.
For baking enthusiasts and curious readers who enjoy recipes, quotes and gastronomic anecdotes about chocolate.
Tapa dura
Fritz Sarasin, full name Karl Friedrich Sarasin was a Swiss naturalist.
