by VV.AA. · Parragon Inc · tapa dura · ISBN 9781407504209
VAT included
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«Chocolate. Deliciosas y sencillas recetas explicadas paso a paso» is the cookbook by VV.AA., published by Parragon Inc in hardback.
Practical recipe book focused on chocolate, with step-by-step recipes for homemade sweets and desserts. It brings together simple, appealing preparations that use cocoa as the star ingredient, as suggested by the cover photo with bars, squares and cocoa powder.
Collective work by VV.AA., part of the Padded Greatest series. Spanish edition of 256 pages, published in 2008.
For baking enthusiasts and chocolate lovers looking for simple recipes with step-by-step explanations.
