Chocolate

Synopsis of Chocolate

Enter a universe of sweets where chocolate is king: fluffy cakes, fondants, frozen desserts, drinks, snacks, sweets,... Succeed in completing all the recipes thanks to the advice of Le Cordon Bleu. Discover the essential steps, illustrated step by step. An essential book for all chocolate lovers, with which you can discover new possibilities for culinary creations with chocolate or enjoy classic desserts with this ingredient. Chocolate, which arouses so much passion among master pastry chefs as gluttony among amateurs, is an ingredient with a powerful flavor, but which often entails difficulty in its preparation. With this book, the professionals of Le Cordon Bleu share their knowledge and techniques through varied and illustrated recipes that each reader can reproduce regardless of their level and on any occasion. To better assimilate the necessary knowledge in the preparation of these desserts, the book contains photographs of step-by-step elaborations that allow you to immediately visualize the bases that are taught at Le Cordon Bleu and that dominate all the great master pastry chefs. An accessible work but with a great level of excellence in its recipes presented in a way that is simple and creative for everyone.