by AA.VV. · Editorial Maxtor · tapa blanda · ISBN 9788497616119
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«Cereales, harinas y pan» is the baking and agriculture manual by AA.VV., published by Editorial Maxtor in paperback (112 pages, in Spanish).
Practical guide to the art of making all kinds of bread and the multiplication of wheat and other grains. Includes methods for preserving cereals, among them an admirable one from 150 years ago, and their trade. Written according to the advances of its time and the practice of the most celebrated farmers.
Facsimile edition of 2009 of the work printed in Madrid in 1844 by Imprenta Calle de Atocha.
For bakers, cooking enthusiasts and readers interested in agriculture and food.
