by Brigitte Namour · Marabout · tapa dura · ISBN 9782501073219
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«Ce soir au menu, c'est coquillettes» is Brigitte Namour's cookbook, published by Marabout in hardback (64 pages, in French).
The cookbook offers 30 recipes to champion the coquillette, the short pasta of childhood, in comforting versions such as ham or bolognese, alongside more elegant proposals like foie gras, asparagus and prawn gratin. It also includes broths, soups, gratins, röstis and a risotto-style reinterpretation.
The cookbook belongs to Marabout's Les tout-petits collection, was published in 2011 and includes photographs by Lucie Cipolla.
A cookbook for those seeking simple and also more elegant versions of a classic of French home cooking.
