by Rosemary Wadey · Tiempo Libre · ISBN 9788486061074
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book, written by Rosemary Wadey, is a practical guide dedicated to the world of meat. With a clear and direct approach, it offers essential information and recipes to learn how to prepare and cook various types of meat in a simple and effective way. Ideal for those looking to improve their culinary skills at home, this work focuses on basic techniques and classic preparations, making it a useful resource for any kitchen looking to explore the potential of this fundamental ingredient.
