Susaeta · tapa blanda · ISBN 9788430593514
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«Carnes» is a traditional cookbook focused on meat, published by Susaeta in paperback (142 pages, in Spanish).
The book brings together a selection of traditional cooking recipes in which meat is the main ingredient. It includes preparation methods and tips for making the most of this product in home-cooked dishes, intended as inspiration for everyday meals.
Paperback edition, 142 pages, in Spanish, published by Susaeta on 2 March 2000.
For those who enjoy home cooking and are looking for simple, traditional ideas for preparing meat dishes in their day-to-day lives.
