Rayuela, Valencia · tapa blanda · ISBN 9788479370046
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«Carnes, 200 recetas clásicas y nuevas» is the cookbook published by Ediciones Rayuela in paperback (94 pages, in Spanish).
Cookbook gathering 200 meat dish proposals, from classic preparations to newer, creative ones. Designed as a practical guide, it offers techniques and ideas for cooking with different types of meat and suits anyone wanting to expand their culinary repertoire.
The book belongs to the Cocina Práctica collection by Ediciones Rayuela, based in Valencia. ISBN 9788479370046.
For cooks of any level who want to expand their culinary repertoire with meat recipes, from classic to new.
