
by Anne Wilson · KONEMANN · tapa blanda · ISBN 9788496048942

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Carne Picada, Deliciosas Recetas» is Anne Wilson's cookbook, published by Konemann in paperback (64 pages, in Spanish).
A recipe book dedicated to minced meat, a versatile ingredient present in many culinary traditions, from Italy and Asia to Arab countries, India, Mexico and Spain. It brings together home-style dishes for different skill levels, with practical instructions and measurements in grams and litres to make preparation easier.
Published on 2 September 2003 in the H. Kliczkowski Only Book collection. ISBN 9788496048942.
Suitable for cooks of any level, from beginners to advanced, interested in dishes with minced meat.

Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
