by Clare O'Connell · BLUME (Naturart) · tapa dura · ISBN 9788415317203
VAT included
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«Cake Pops. Piruletas de bizcocho, adornos y tartas» is the baking book by Clare O'Connell (BLUME, hardback, 128 pages, in Spanish).
Baking recipe book focused on cake pops: 40 ideas and recipes, basic techniques, process photographs and simple instructions. Includes fun designs, classic cakes and decorations for celebrations, such as turtle-shaped pops or corpse brides for Halloween, and extras for a candy table.
It is Clare O'Connell's second book, after Pop Bakery, and is organized into three thematic chapters: 'Fun and Flirty', 'Animals' and 'Celebrations', with templates and index.
For creative baking enthusiasts who want to prepare sweets for parties, birthdays and Halloween.
