by Collectif · ISBN 3419610007496
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«Cahier de recettes: Cuisine d'Auvergne» is a cookbook of Auvergne cuisine, collectively written, published by Bos in French.
A cookbook centred on Auvergne cuisine, with traditional dishes made with local produce from the region. It includes authentic, simple recipes, from starters to desserts, designed to discover the characteristic flavours of this French area.
For fans of regional French cuisine who want to explore the flavours of Auvergne through homemade recipes.
