Breakfast & Brunch Cookbook

Synopsis of Breakfast & Brunch Cookbook

«Breakfast & Brunch Cookbook» is the cookbook by Publications International Ltd. in hardback (96 pages, in English).

Recipe book focused on the first meal of the day, with ideas ranging from quick weekday options to more elaborate brunch menus. Includes eggs Benedict, blueberry coffee cakes, and sausage and apple quiches. Organised by thematic chapters (basic breakfasts, egg dishes, breads and baking, menus for gatherings), each recipe is presented with detailed instructions and colour photographs.

Part of the Favorite All Time Recipes collection, published by Publications International, Ltd. in 1992.

For home cooks who wish to expand their breakfast and brunch repertoire with classic recipes.