by Le Cordon Bleu · Könemann · tapa dura · ISBN 9783829043960
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«Biscoitos» is Le Cordon Bleu's baking guide, published by Könemann in hardback, in Portuguese.
Practical baking guide focused on making biscuits and sweet pastries. It brings together recipes explained with the Le Cordon Bleu school method, adapted for the home, so home cooks can apply professional techniques with careful results.
This volume belongs to the Culinaria and Gastronomy collection from Könemann.
For baking enthusiasts seeking professionally based recipes to make at home.
