by Francisco Javier Paricio Safont · Servicio de Publicaciones Diputación de Castellón · tapa blanda · ISBN 9788496372047
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«Benlloc y su gastronomía» is a cookbook by Francisco Javier Paricio Safont (paperback, 156 pages, in Spanish).
A traditional cookbook based on the author's experience and the knowledge of local housewives and professionals. It explains the preparation of starters, cocas, rice dishes, meats and fish, and includes local desserts and pastries. A journey through the gastronomic culture of the area.
First edition published in December 2004 by Servicio de Publicaciones Diputación de Castellón. The work belongs to the Altres Publicacions collection.
A book for those who wish to preserve and enjoy the gastronomic heritage of the locality in their kitchen.
