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ISBN: 9788477734062
Este libro de cocina, titulado 'Barbacoas y Comidas Frías', es una guía práctica para preparar deliciosas barbacoas y platos fríos. Publicado en 1992 por Libros Tobal, este ejemplar en tapa blanda ofrece una variedad de recetas fáciles de seguir para disfrutar de comidas al aire libre y opciones refrescantes. Ideal para aquellos que buscan inspiración culinaria para eventos sociales y comidas informales.
