Take three and pay for only two with coupon TRIPLEEN
Bajo cero
4.0
Hogar y CocinaISBN | 9788401377624
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 416 pages
Author: Cristina Galiano
Publisher: Publisher to be confirmed
ISBN: 9788401377624
Format: tapa blanda
Language: es-ES
Release date: 1/1/2001
ISBN: 9788401377624
Synopsis of Bajo cero
Este libro de Cristina Galiano, publicado en 2001 por Plaza & Janés, es una guía completa sobre la conservación y congelación de alimentos. Ofrece técnicas, información y conocimientos necesarios para la manipulación de alimentos en el hogar, abarcando desde las condiciones generales de conservación hasta el análisis de alimentos frescos y platos cocinados. Con 416 páginas, este manual es esencial para aprender a realizar correctamente las tareas básicas de la vida diaria relacionadas con la alimentación.
More titles for fans of Cristina Galiano
Recommended by Julia
About the author
Best-selling books in Ciencias
Best sellers
Last unit!6 people have it in their cart
-
VAT included