by n/a · Tapa dura · ISBN 9783893502011
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Backen. Die neue große Schule» is the baking and pastry guide by Arnold Zabert, published by Zabert Sandmann in hardback (285 pages, in German).
A reference work for baking that brings together 2000 recipes and includes 1000 colour photographs. It proposes a clear method for achieving good results, with explanations ranging from simple breads and doughs to more complex tarts, cakes and desserts. Designed to be explored both from scratch and to deepen techniques.
The edition registered with this EAN corresponds to ISBN-10 3893502017 and ISBN-13 9783893502011; hardback, 285 pages.
For baking enthusiasts who are starting out and experienced home bakers looking to expand their repertoire of recipes and techniques.
