by VVAA · tapa blanda · ISBN 9788489592629
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«Aves y Caza. Escuela de Cocina» is the cookbook by VVAA, published by Albor Libros in paperback, in Spanish.
Recipe book focused on cooking poultry and game. It brings together recipes and culinary techniques for preparing dishes with these types of meat, from traditional options to ideas for incorporating them into everyday menus.
The work, of collective authorship (VVAA), was published in 2000. The ISBN of this edition is 9788489592629.
For fans of traditional cooking looking for new ideas for cooking poultry and game.
