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Asturias y Cantabria
· tapa blanda
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Pages: 120 pagesAuthor: Author to be confirmedPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1996ISBN: ISBN 9778403594150
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Synopsis of Asturias y Cantabria
Libro de cocina tradicional de las regiones de Asturias y Cantabria, publicado en 1996 por El País Aguilar como parte de la colección 'Cocina Tradicional Paradores'. Este libro de tapa blanda ofrece una visión de la gastronomía de estas regiones del norte de España.
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