by Vicente Celedonio Rojo Payo · El Olivo de Papel de Andalucía · tapa blanda · ISBN 9788495244543
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This work is a fundamental treatise on olive cultivation, combining theoretical rigor with the practical application necessary for efficient rural management. Through its pages, the author details the traditional methods and essential agricultural tasks to optimize production, always maintaining a deep respect for the tree's natural cycles. The book serves as an essential guide for those seeking to understand the intelligence behind field work, offering a historical and technical perspective that remains relevant for understanding the customs and art of olive growing.
