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  4. Arroces. La nueva cocina de hoy paso a paso
Arroces. La nueva cocina de hoy paso a paso
Arroces. La nueva cocina de hoy paso a paso
Food

Arroces. La nueva cocina de hoy paso a paso

by vvaa, CORDON PRESS · Cultural S.A. · tapa dura · ISBN 9788480558082

3.8
12 people viewing thisViewed 4 times
Arroces. La nueva cocina de hoy paso a paso
Arroces. La nueva cocina de hoy paso a paso
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Product details

Author: vvaa, CORDON PRESS
ISBN: 9788480558082
Publisher: Cultural S.A.
Language: Spanish
Format: tapa dura
Release date: 2006
Pages: 120 pages
Weight: 606 g
Last unit!4 people have it in their cart
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Synopsis of Arroces. La nueva cocina de hoy paso a paso

«Arroces. La nueva cocina de hoy paso a paso» is the cookbook by CORDON PRESS, published by Cultural S.A. in hardback, in Spanish.

A rice recipe book with a step-by-step method that brings together classic proposals and current creations for cooking rice in varied ways. It is designed for cooks of all levels, with clear explanations and results ranging from traditional to innovative.

This recipe book was published in 2006 in Spanish and has the ISBN 9788480558082.

Recommended for cooks of any level, from beginners to those looking for new ideas for preparing rice.



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