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Aplicación de normas y condiciones higiénico-sanitarias en restauración
by Antonio Caro Sánchez-Lafuente, Coral Martínez Venteo · · tapa blanda · 254 pages
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Pages: 254 pagesAuthor: Antonio Caro Sánchez-Lafuente, Coral Martínez VenteoPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 16/5/2022ISBN: ISBN 9788411035507
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Synopsis of Aplicación de normas y condiciones higiénico-sanitarias en restauración
Este libro aborda la aplicación de normas y condiciones higiénico-sanitarias en el ámbito de la restauración, específicamente en operaciones básicas de cocina (HOTR0108). Cubre aspectos esenciales para garantizar la seguridad alimentaria y el cumplimiento de las regulaciones en el sector de la hostelería y la restauración.
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Antonio Caro Sánchez-Lafuente
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