by Collectif · ATLAS · tapa blanda · ISBN 9782723448734
VAT included
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«Apéritifs et buffets» is the cookbook by Collectif, published by Atlas in paperback (173 pages, in French).
It offers 150 recipes for appetizers and buffets: petits fours, amuse-bouches, toasts, tarts and salads. It brings together sweet and savoury, cold and hot dishes, such as crab croquettes, chicken and pistachio canapés, tuna and cucumber makis or aubergine caviar. Each recipe details ingredients, utensils and steps, with tips and photographs.
It is part of the Les bonnes saveurs collection, published by Atlas in 2004.
For hosts who want to gather their guests with a varied buffet, both for informal appetizers and more polished receptions.
