by Antonio Vergara · tapa blanda · ISBN 9788460923015
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«Anuario gastronómico de la Comunidad Valenciana 2004-05» is Antonio Vergara's gastronomic yearbook (Gratacels, paperback, 448 pages, in Spanish).
Reviews the gastronomic offering of the Valencian Community: restaurants, tapas bars, local products and traditional recipes, with colour photographs of the region's cuisine and culture.
First edition published in 2004. The book measures 21 x 17 cm.
For those seeking a gastronomic guide to the Valencian Community and its traditional cuisine.
