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Anuario gastronómico de la Comunidad Valenciana
by Antonio Vergara · · tapa blanda · 448 pages
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Pages: 448 pagesAuthor: Antonio VergaraPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2004ISBN: ISBN 9788460923015
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Synopsis of Anuario gastronómico de la Comunidad Valenciana
El Anuario Gastronómico de la Comunidad Valenciana 2004-2005 es una guía completa de la gastronomía de la región. Escrito por Antonio Vergara, este libro ofrece una visión detallada de los restaurantes, bares de tapas, productos locales y recetas tradicionales de la Comunidad Valenciana. Con 448 páginas y numerosas fotografías a color, este anuario es una referencia imprescindible para los amantes de la cocina valenciana.
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