by Antonio Vergara · Prensa Valenciana · tapa blanda · ISBN 9771888193146
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«Anuario de la Cocina de la Comunitat Valenciana 2014» is the gastronomic yearbook by Antonio Vergara, published in paperback by Prensa Valenciana.
This yearbook surveys Valencian cuisine: it brings together recipes, ingredients and culinary trends from the region. It is a reference work for approaching Valencian gastronomic culture.
A read for lovers of Valencian cuisine and gastronomic culture.
