by Bruno Arnoux, Annie Bouffier, Martine Lovera, Christine Millet-Bayol · Hachette Technique · tapa blanda · ISBN 9782017042136
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This textbook, designed for Bac Pro ASSP (Accompagnement, Soins et Services à la Personne) students, is an essential learning tool for both structure and home-based care options. It covers the three years of training, offering customizable pedagogical situations that familiarize students with their professional environment.
The book includes multimedia resources, such as videos to vary the pedagogical approach, and comprehensive preparation for final certifications, including exam presentations and quizzes to review fundamental knowledge. Additionally, in the Nutrition-Food section, it provides structured summaries, resource sheets, and nutritional guidelines updated according to the latest ANSES recommendations.
