by Tyler Cowen · Dutton Adult · tapa dura · ISBN 9780525952664
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«An Economist Gets Lunch» is Tyler Cowen's essay on economics and gastronomy, published by Dutton Adult in hardback (304 pages, in English).
Tyler Cowen argues that many common ideas about food are wrong. He ranges from slow food to fast food, agriculture, gourmet culture, modernist cooking and street stalls, and explains why airplane food is bad, airport food is improving, and how to eat well and cheaply almost anywhere.
The full title includes the subtitle «New Rules for Everyday Foodies». The book was originally published on 12 April 2012.
Aimed at readers interested in the economics of food, travel and food culture, and in debates about sustainable food.
