by Adam Richman · Tapa dura · ISBN 9781605293028
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«America the Edible» is Adam Richman's food and travel book, published by Rodale Books in hardback (271 pages, in English).
Adam Richman, host of Travel Channel's Man v. Food, travels across the United States to explain the history and origins of iconic dishes such as bagels, fried chicken, and chili, and analyses how ethnic, economic, and cultural factors have shaped regional cuisine. Includes recipes, secret addresses, and tips for eating like a local.
Non-fiction work published in 2010; subtitle: «A Hungry History, from Sea to Dining Sea».
Aimed at food, travel, and Adam Richman's Travel Channel shows enthusiasts.
