libro de bolsillo · ISBN 9783625126966
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«Cuisine des Alpes» (original: «Alpenrezepte»), an Alpine cookbook published by Naumann & Göbel in paperback, 240 pages, in French.
An Alpine cookbook that travels through central European Alps, from Austria to northern Italy via Bavaria. It brings together more than a hundred recipes, from hearty mountain dishes to light Mediterranean options, easy to prepare. Includes cheese crêpes, potato pancakes with smoked bacon, boletus toasts, soups, desserts and cakes.
Part of the Minikochbuch series. The French edition translates the German original «Alpenrezepte».
Ideal for those who enjoy home-style mountain cooking and seek traditional Alpine recipes with good photographs.
