by Javier Florencio Aragonés Mendoza · IC Editorial · tapa blanda · ISBN 9788483646830
VAT included
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«Almacenaje y expedición de carne y productos cárnicos» is the vocational training manual by Javier Florencio Aragonés Mendoza (IC Editorial, paperback).
It explains the operations of receiving, storing and dispatching meat and meat products: classification of goods, cold room control, transport conditions, food hygiene and safety, and use of warehouse management software. It includes incoming and outgoing documentation, inventories and stock control.
Published in 2011, it corresponds to training module MF0295_2 of the professional certificate INAI0108 'Butchery and meat product processing'.
For professionals and students in the meat sector who need to master warehouse logistics and meat preservation.
