by Iciar Astiasarán, J. Alfredo Martínez · Mcgraw Hill / Interamericana De España, S.A.U. · tapa blanda · ISBN 9788448603052
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«Alimentos. Composición y propiedades» is the nutrition manual by Iciar Astiasarán and J. Alfredo Martínez, published by McGraw-Hill in paperback.
Analyses the composition and properties of foods as a basis for healthy, balanced diets. Alongside the classic groups, it covers special-purpose foods, cooked foods, foods with health properties, organic and genetically modified foods. A didactic and rigorous presentation, useful for students and nutrition professionals.
First edition published in 2000 by McGraw-Hill Interamericana. 364 pages. Text in Spanish.
Aimed at nutrition and dietetics students, as well as professionals and teachers of food science.
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