by Silvano Rodato · Clitt · tapa blanda · ISBN 9788808720481
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«Alimentazione oggi. Scienza e cultura dell'alimentazione» is the textbook by Silvano Rodato, published by Clitt in paperback (544 pages, in Italian).
Training manual for hospitality that presents the science and culture of food applied to catering services: agri-food chain and food quality, energy metabolism, bioactive molecules, new dietary guidelines and sustainable Mediterranean diet.
Second edition, published in 2019, aimed at the second two-year period of Italian upper secondary schools.
Designed for secondary school students in the hospitality and catering branch, with attention to dining room and sales services.
