by Silvano Rodato · Clitt · tapa blanda · ISBN 9788808194817
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«Alimentazione e territorio» is the didactic manual by Silvano Rodato, published by Clitt in paperback (604 pages, in Italian).
Educational work on the science and culture of food designed for tourist hospitality services. It explores the relationship between food and the Italian territory, with attention to typical products and local gastronomy, and combines theoretical exposition with a workbook and online extension activities.
Published in 2012, it is catalogued as educational material for secondary school; the full title mentions a workbook and an online expansion.
Aimed at Italian secondary school and tourism training students, especially those preparing for hospitality services.
