by Alessandro Borghese · Mondadori Electa · tapa blanda · ISBN 9788891821614
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«Alessandro Borghese. 4 Ristoranti» is Alessandro Borghese's gastronomic guide, published in 2019 by Mondadori Electa in paperback (215 pages, in Italian).
In this work, Alessandro Borghese brings together the hundred standout establishments from the Sky Uno programme «4 Ristoranti»: agritourisms, wineries, historic venues and fine-dining restaurants. Written as a travel diary, it offers curiosities, gastronomic tips and portraits of those who keep Italian cuisine alive.
It will appeal to followers of the programme and to travellers who want to discover Italy through its cuisine and its restaurants.
