by Café Moderne · Grupo Anaya Publicaciones Generales · tapa dura · ISBN 9788416368129
VAT included
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«Albóndigas, hamburguesas, tartares y salsas» is the cookbook from Café Moderne, published by Grupo Anaya Publicaciones Generales in hardback.
Recipe book for dishes made with minced meat: meatballs, burgers, tartares and meatloaf, with meat, fish or vegetable options. Includes tips on breadcrumbs, shaping, cooking and storage, sauces such as barbecue, mushroom, pesto or parmesan, and sides like polenta or sautéed vegetables.
Part of the «Larousse - Libros Ilustrados/Prácticos - Gastronomía» series. The Spanish edition was published on 29 October 2015.
For home cooks who want to expand their minced meat recipes and experiment with flavours from different countries.
