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Albóndigas, hamburguesas, tartares y salsas
by Café Moderne · Grupo Anaya Publicaciones Generales · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Café ModernePublisher: Grupo Anaya Publicaciones GeneralesFormat: tapa duraLanguage: es-ESRelease date: 29/10/2015ISBN: ISBN 9788416368129
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Synopsis of Albóndigas, hamburguesas, tartares y salsas
Descubre el arte culinario de las albóndigas, hamburguesas, tartares y salsas con este libro de Larousse. Aprende a preparar una variedad de recetas deliciosas y creativas, desde las clásicas hasta las más innovadoras. Conviértete en un experto en la cocina y sorprende a tus invitados con platos llenos de sabor y originalidad. Este libro es una guía completa para los amantes de la buena comida y la cocina creativa.
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