by Carmen Freixa · Ediciones Martínez Roca · tapa blanda · ISBN 9788484603085
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«Abre la boca» is Carmen Freixa's erotic gastronomy cookbook, published by Ediciones Martínez Roca in paperback (128 pages, in Spanish).
This cookbook starts from the provocation of abandoning the table to turn the partner's body into the vessel for dishes designed to awaken desire. With irony and humour, it proposes subversive recipes against routine and conventions, mixing flavours and sensations in a playful celebration of passion.
Originally published on 7 October 2003. Includes a prologue by Ferran Adrià. The work falls within the categories of health, wellness and self-help.
Aimed at curious couples who want to explore erotic-culinary play and break out of the routine.
