by Sheryl London, Mel London · Book Sales · tapa dura · ISBN 9780785809272
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«A Seafood Celebration» is the cookbook by Sheryl and Mel London, published by Book Sales in hardback (445 pages, in English).
A recipe book dedicated to fish and seafood with more than 275 recipes, from sauces and soups to stews, bisques, chowders and main courses. Includes a practical guide to buying, cleaning, cutting and preparing fish, plus encyclopedic descriptions of more than 125 species and 100 illustrations by Kathleen M. Skelly.
Published in 1998, the book carries the subtitle «Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur».
Aimed at both home cooks and gourmets, and useful for fishing enthusiasts who want to make the most of their catches.
