by Antonio Gomes de Almeida · ISBN 5601684888080
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«À Roda do Tacho (2ª Parte)» is a book on Portuguese gastronomy by Antonio Gomes de Almeida, 194 pages, in Portuguese.
The work focuses on petiscos, the classic appetisers of Portuguese cuisine, and reviews their historical evolution. In five chapters, the author moves from the precedents of these dishes to their current form, paying attention to the flavours, ingredients and customs of Portugal’s gastronomic tradition.
For readers interested in Portuguese gastronomy and the history of its traditional appetisers.
