by José Delfín Val · tapa blanda · ISBN 9788460478683
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«A Mesa y Mantel» is a gastronomy book by José Delfín Val, published by Colección Cocinaria in paperback (172 pages, in Spanish).
A journey through cooking and its customs via narratives and anecdotes. José Delfín Val brings together stories of delicacies and feasts —treats and meals— showing how food was prepared and enjoyed and the social value of the table. The fruit still life on a tablecloth on the cover hints at the theme.
Originally published in 1993, it is part of the Cocinaria collection, dedicated to gastronomy.
For readers interested in gastronomy, traditional cooking and costumbrista tales about food and fine dining.
