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A History of Food: From Manna to Microwave
by Margaret Leeming · BBC Books · tapa dura · 140 pages
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Pages: 140 pagesAuthor: Margaret LeemingPublisher: BBC BooksFormat: tapa duraLanguage: enRelease date: 27/6/1991ISBN: ISBN 9780563361268
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Synopsis of A History of Food: From Manna to Microwave
A History of Food: From Manna to Microwave es un libro de Margaret Leeming que explora la historia de la alimentación desde la antigüedad hasta la era moderna. El libro abarca una amplia gama de temas, incluyendo los orígenes de la agricultura, el desarrollo de las diferentes cocinas del mundo y el impacto de la tecnología en la producción y el consumo de alimentos. Con un enfoque accesible y atractivo, Leeming ofrece una visión fascinante de cómo la comida ha moldeado la historia y la cultura humana.
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