by Isabel Sampere · De Vecchi · tapa dura · ISBN 9788431550868
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«A cada plato su vino» is Isabel Sampere's guide to pairing wine and food, published by De Vecchi in hardback (146 pages, in Spanish).
Explains how wine is made and why each style has a particular colour, aroma and alcohol content; reviews Spain's Denominations of Origin and offers guidelines for choosing the wine that best accompanies each dish and occasion.
New revised and expanded edition; includes a foreword by Montse Fernández and is complemented by «La ruta del vino español», also from De Vecchi.
For cooking and wine enthusiasts who want to find the right pairing and learn more about Spanish wines.
