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ISBN: 9788479718497
Este libro de cocina ofrece una amplia colección de 500 recetas dedicadas a la pasta, panes, pizzas y focaccias. Publicado por Servilibro, es una guía completa para los amantes de la cocina italiana y mediterránea, ideal para explorar la diversidad de sabores y técnicas culinarias en la preparación de estos platos clásicos.
