by Maki Pérez-Blanco, Cuba Calderón · AGUILAR OCIO · tapa blanda · ISBN 9788403507517
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«5 maneras de cocinar 121 ingredientes» is the cookbook by Maki Pérez-Blanco and Cuba Calderón (Aguilar Ocio, paperback, 344 pages, Spanish).
Cookbook for making the most of pantry and fridge staples: it proposes five recipes for each of the 121 ingredients, in modern, traditional, quick, light and food-processor versions, with 605 solutions in total. Includes tips, advice and variations to get two or more alternatives for each dish, with step-by-step explanations.
Published on 16 September 2009, it is part of the Gastronomía collection.
For home cooks who want to make the most of pantry staples and expand their repertoire with step-by-step recipes.
