by Collectif · France Loisirs · tapa blanda · ISBN 9782744197307
VAT included
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«45 recettes pour faire la fête» is the festive cookbook by Collectif, published by France Loisirs in paperback (63 pages, in French).
French festive cookbook bringing together 45 preparations with products such as champagne, scallops, foie gras, lobster, langoustine, oysters, prawns, smoked salmon, poultry, truffles and marrons glacés. Includes abundant colour photographs to inspire celebration menus.
Edition published by France Loisirs in 2006.
For amateur cooks who want to prepare special menus for parties and celebrations with select ingredients.
