by Jennifer Donovan · BLUME (Naturart) · tapa blanda · ISBN 9788480767705
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«365 Recetas de chocolate» is the cookbook by Jennifer Donovan, published by BLUME (Naturart) in paperback (216 pages, in Spanish).
Recipe book with over 365 ideas for chocolate cakes, tarts, desserts, ice creams, truffles, drinks and sauces. Includes classic, exotic and innovative recipes, with detailed explanations to make preparation easy. Chocolate comes from the seeds of the Theobroma cacao tree, whose Greek name means 'food of the gods'.
Corresponds to the first edition, published on 23 September 2008. The publisher's '365' collection brings together recipe books on single themes.
Recommended for cooking and chocolate enthusiasts who want to discover new sweet recipes for everyday occasions.
