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ISBN: 9780948807237
Descubre 20 deliciosas y creativas maneras de preparar el caballa con este libro de cocina de Gail Duff. Publicado en 1994 por Thomas Harmsworth Publishing, este libro de tapa dura es una guía esencial para los amantes del pescado y la cocina innovadora. Con 89 páginas llenas de recetas y consejos, este libro te inspirará a experimentar con nuevos sabores y técnicas culinarias.
