180°C des recettes et des hommes vol 19

Synopsis of 180°C des recettes et des hommes vol 19

«180°C des recettes et des hommes vol 19» is the gastronomy magazine by Collectif, published by Thermostat 6 in paperback (192 pages, in French).

This winter 2020 issue includes the «Grand Entretien» section with chef Arnaud Daguin, a feature on artisanal eel fishing in the Étang de Berre, recipes for Belgian fries and an article dedicated to purple-fleshed potatoes.

Volume 19 of the 180°C des recettes et des hommes series, winter 2020 edition, published on 23 January 2020.

For food enthusiasts who enjoy portraits of chefs and producers and regional French cooking.